At Benson’s Bakery, our journey began over three generations ago in the heart of West London. What started as a small family tradition of baking bread in our grandmother’s kitchen has grown into a community staple, delivering the same homemade warmth and quality in every loaf. We believe in the artistry of bread-making, crafting each piece with care, natural ingredients, and an unwavering commitment to excellence.
Whether it’s the smell of fresh sourdough in the morning or the joy of sharing a rustic baguette at dinner, we strive to bring people together over the simple pleasures of good bread. From our family to yours, thank you for making Benson’s Bakery a part of your table.
At Benson’s Bakery, every loaf begins with the finest, natural ingredients. We use locally sourced flour, fresh yeast, and pure water to ensure quality and freshness in every bite. No artificial additives or preservatives—just wholesome, honest ingredients you can trust.
We’re committed to doing our part for the planet. From sourcing ingredients from sustainable farms to packaging our bread in eco-friendly materials, Benson’s Bakery strives to minimize our environmental impact. Together, we can enjoy great bread while caring for our earth.
Pete Walters, Luke caffe
