Bistronomique Beach was born from a simple idea: blending the excellence of creative fine dining with the relaxed warmth of a meal among friends.
Our restaurant is a place of sharing and discovery, where every detail – from the plating to the lounge playlist – is designed to celebrate the Mediterranean way of life.
Bistronomique Beach is where gourmet bistro meets chic seaside vibes – a true taste of the Riviera, both on the plate and in the welcome.
Originally from Brussels, Frédéric Geens has been mastering the art of flavor for over 20 years. Trained in some of Belgium’s finest gastronomic establishments – including a two-Michelin-starred restaurant – he honed his craft through kitchens, encounters, and travels.
Today at Bistronomique Beach, he brings his inspired cuisine to life — a meeting of land and sea where Mediterranean aromas, Asian finesse, Italian generosity, and the Belgian roots of his childhood all come together on the plate.
Passionate about creativity and sharing, he designs a seasonal, local, and expressive menu that’s always evolving.
Every dish tells a story. Yours begins here, with your eyes on the blue horizon.
Here, it’s not just about great food — you can also stay the night.
Bistronomique Beach is nestled within the 4-star Royalmar Hotel, a chic and sun-soaked address in Cagnes-sur-Mer, right on the water’s edge.
For hotel guests, a half-board option is available — the perfect way to enjoy every moment, from breakfast on the terrace to dinner at sunset.
