Our menu changes with the seasons and the inspirations of the Chef.
In the kitchen, Frédéric Geens and his team revisit timeless classics with a bistronomic twist – blending ultra-fresh seafood, Italian flavors, Asian touches, and nods to his Belgian roots.
The result? A bold explosion of taste, combining Mediterranean, Italian, and Asian influences — all crafted with fresh, local, and seasonal ingredients, beautifully plated just for you.
Ceviche de Bar à la mangue et oignons rouges 18.50 €
Thon rouge façon Vitello, mayonnaise aux anchois et câpres (Plat signature) 21.00 €
Fleuri de Burrata au parmesan et sa sélection de tomates 18.50 €
Œuf Parfait, espuma de parmesan à la fleur d’ail 18.00 €
Tartare de bœuf au couteau, basilic, pignons de pin et roquette 18.60 €
Seabass ceviche with mango & red onions
Bluefin tuna “Vitello-style”, anchovy & caper mayonnaise (signature)
Burrata flower with parmesan & a selection of tomatoes
Perfect egg, parmesan foam & garlic blossom
Hand-cut beef tartare with basil, pine nuts & arugula
18.50 €
21.00 €
18.50 €
18.00 €
18.60 €
LES POISSONS
Poulpe grillé, poêlée d’épinards à l’ail, huile vierge, concassé de tomates 28.00 €
Filet de bar, asperges vertes, mousseline aux agrumes (200g) 34.00 €
Dos de cabillaud à la vanille, légumes croquants, croustillant de chorizo (200g) 36.60 €
LES VIANDES
Filet de bœuf, sauce Chimichurri, frites maison 39.00 €
Filet mignon de veau cuit basse température, espuma de pommes de terre, légumes croquants, sauce échalotes au thym frais (Plat signature) 38 .00 €
LES PÂTES – option sans gluten ( PATE PENNE)
Linguini aux scampis, curry et coco, pommes Granny Smith (Plat signature) 34.00 €
Pâtes à la truffe d’été 32 .00 €
FISH DISHES
Grilled octopus, garlic sautéed spinach, virgin olive oil & crushed tomatoes
Seabass fillet, green asparagus & citrus mousseline
Vanilla-scented cod loin, crunchy vegetables & chorizo crisp (200g)
MEAT DISHES
Beef fillet, Chimichurri sauce & homemade fries
Slow-cooked veal tenderloin, potato foam, crunchy vegetables & fresh thyme shallot sauce
PASTA – gluten-free option
Linguine with scampi, curry & coconut, granny smith apples
Pasta with summer truffle
28.00 €
34.00 €
36.60 €
39.00 €
38 .00 €
32 .00 €
34.00 €
LES DESSERTS
Tarte au citron déstructurée 14.00 €
Moelleux au chocolat, glace vanille 13.00 €
Pastèque grillée, sorbet pamplemousse rose, espuma au citron vert (Plat signature) 16.00 €
Coupe de Glaces et sorbets maison 14.00 €
LES FROMAGES
Chariot de fromages : 16.00 €
Deconstructed lemon tart
Chocolate lava cake with vanilla ice cream
Grilled watermelon, pink grapefruit sorbet & lime foam
Selection of home made ice cream sorbet
CHEESE
Selection of Cheese
14.00 €
13.00 €
16.00 €
14.00 €
16.00 €
A sunny lunch on the terrace in Cagnes-sur-Mer, a sunset dinner by the sea, a moment to share around creative dishes…
All that’s missing is you. Our team is ready to welcome you.
Birthday lunch, team meal, dinner with friends…
Bistronomique Beach is also the perfect place for your private or corporate events.
We offer tailor-made group menus, crafted by our chef based on your preferences and the season.
📄 By request – Just contact us, and we’ll take care of everything.
